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 Chelseas Menu
Join us for lunch and tea Monday thu Saturday and Brunch on Sundays. Chef Chad Campbell strives to use local ingredients and the freshest products available when creating his dishes. Call ahead for details and pricing. Lunch and brunch menu is selected from the following. Afternoon tea and desserts menu is below.
***all sandwiches served with choice of dill pasta salad, fresh fruit or kettle style potato chips
 Soup of the Day -3.95/5.25
Made from scratch with the freshest ingredients available
Tarragon Chicken Salad- 9.95
Lemon-poached chicken breast, tarragon, toasted walnuts and dried cranberries over baby greens with berries, grapes, and grilled pita
Quiche Plate- 9.95
Homemade daily and topped with chutney, served with small green salad, red grapes and berries
Chelseas Sampler- 10.95
Tarragon chicken salad, quiche, dill pasta salad, and fresh fruit
Soup and Sandwich- 11.95
Cup of Soup and sandwich of your choice
Soup and Salad- 10.95
Cup of soup with local greens, cucumbers, onion, carrots, sunflower seeds and red pepper vinaigrette
Butternut Squash Pie- 9.95
With a salad of baby greens, smoked bacon, fire roasted corn and buttermilk dressing
Roast Chicken and Carmelized Pear Salad- 10.95
Local lettuce, spiced pecans, cucumbers, blue cheese, and cranberry vinaigrette
Roasted Mushroom and Baby Arugula Flatbread- 9.95
Garlic-herb spread, carmelized onions, mozzarella, pine nuts and tomatoes
Harvest Vegetable Salad-9.95
Roasted apples, winter squash, Yukon potatoes and yams, maple Dijon dressing, toasted pumpkin seeds and local goat cheese
Turkey, Apples and Brie- 10.95
Smoked turkey, creamy brie, roasted apples, Ninja Porter Mustard and baby arugula on multi-grain bread
Cajun Meatloaf Sandwich- 10.95
Grilled with sweet tomato bbq glaze, farmstead cheese and house made pickles on sourdough
Muffalata- 10.95
Smoked turkey and Serrano ham, olive salad, provolone cheese and red pepper dressing on focaccia bread
Three Cheese Panini- 9.95
Provolone,mozzarella, Farmstead Cheese with olives and pepperoncini pressed between focaccia bread
Black Bean Burger- 9.95
Black bean and veggie burger served on a toasted roll with lettuce, tomato, red onions and smoked chili
Monte Cristo-10.95
Ham, turkey and creamy brie on batter dipped challah raisin bread, with powdered sugar and strawberry jam
-$2 fee for splitting plates, thank you!
Sunday Brunch Menu
Served from 10:30am to 3:00pm
Soup of the Day - 3.95/5.25
made from scratch daily with the freshest ingredients
Eggs Benedict - 11.95
poached eggs, grilled cherrywood smoked ham & hollandaise on English muffin with cheese grits or home fries
Roast Chicken and Carmalized Pear Salad - 10.95
baby greens, spiced pecans, cucumbers, blue cheese and cranberry vinaigrette
Harvest Vegetable Salad - 9.95
local tomato, fresh mozzarella, basil, extra-virgin olive oil, balsamic reduction, and baked parmesan
Sweet Potato Griddle Cakes - 8.95
with smoked bacon, a side of fruit, and pure maple syrup
Turkey-Brie Apple Sandwich - 10.95
Smoked turkey, with brie, grilled apple, Ninja Porter Mustard and arugula on multi-grain bread with choice of side
Quiche Plate - 9.95
homemade daily topped with chutney, served with small green salad, red grapes and berries
Tarragon Chicken Salad - 9.95
lemon poached chicken breast, tarragon, toasted walnuts and dried cranberries over baby greens with berries, grapes and pita chips
Chelsea's Sampler - 10.95
tarragon chicken salad, quiche, dill pasta salad and fresh fruit
French Toast - 8.95
batter dipped raisin challah bread with powdered sugar, smoked bacon, pure maple syrup and fruit
Ham and Cheese Omelet - 8.95
large, fluffy omelet with plenty of ham and cheese with fruit and choice of cheese grits or homefries
Monte Cristo - 10.95
smoked turkey, honey ham and swiss cheese on batter dipped rustic white bread, with powdered sugar and maple syrup
Walnut Waffle- 9.95
large, nutty waffle with seasonal fruit compote and maple syrup (we can leave the nuts out...)
Scrambled Egg Sandwich- 13.95
two scrambled eggs atop grilled white bread with lettuce, tomato, and mayo
 Afternoon Tea
Each afternoon at Chelseas, we recreate the sense of a bygone era in the charm and elegance of our little cottage. We invite you to "Take Tea" with our family. Choose between the Tea Plate with an amazing selection of sweets and savories or our Cheese board with a selection of cheeses, grilled bread and fresh fruit. You may choose from Elmwood Inn Fine Tea or choose from our array of other black and herb teas.
Remember, many of the teas, desserts and other tea items can be purchased in our gift shops to enjoy at home. We invite you to join us in a world of very ìproperî contentment at Chelseas.
Afternoon Tea Plate - 12.95
An assortment of tea sandwiches, cookies, cake, English trifle and fresh scones served with cream and jam.
Fresh Fruit & Cheese Board - 11.95
A fine display of several cheeses and fresh fruit, served with our signature pesto bread, raspberry honey mustard sauce and herb cream cheese spread.
 Signature Desserts
By the slice (5.95) or by the whole cake (55.00) or trifle (40.00)
Lemon Curd Cake
Chelseas signature cake featuring Swiss White Chocolate and lemon curd in between each layer.
Italian Cream Cake
Toasted pecans and coconut with cream cheese icing.
Ultimate Chocolate Cake
Chocolate cake with decadent chocolate icing between each layer.
English Trifle
Pound cake, fresh fruit, strawberry jam, sherry, and homemade whipped cream.
Drinks
Iced Tea, Iced Mocha Latte, Lemonade, Coffee, Tea for One, Tea for Two, Mimosas, Domestic Beer, Import Beer, Wine by the Glass, Wine by the Bottle, Bottled Water
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