Menus

Lunch Menu

Join us for lunch and tea Monday thu Saturday and Brunch on Sundays. Chef Chad Campbell strives to use local ingredients and the freshest products available when creating his dishes. Call ahead for details and pricing. Lunch & Brunch menu is selected from the following.

***all sandwiches served with choice of dill pasta salad, fresh fruit or kettle-style potato chips

Soup of the Day -3.95/5.25
Made from scratch with the freshest ingredients available


Tarragon Chicken Salad- 9.95
Lemon-poached chicken breast, tarragon, toasted walnuts and dried cranberries over baby greens with berries, grapes, and grilled pita
Quiche Plate- 9.95
Homemade daily and topped with chutney, served with fresh fruit over citrus-yogurt dressed greens


Chelseas Sampler- 10.95
Tarragon chicken salad, quiche, dill pasta salad, and fresh fruit
Soup and Sandwich- 11.95
Cup of Soup and sandwich of your choice
Soup and Salad- 10.95
Cup of soup with local greens, cucumbers, onion, carrots, sunflower seeds and choice of dressing
Roasted Vegetable Salad- 9.95
Herb roasted seasonal vegetables, goat cheese cake, maple-Dijon dressing and baby greens
Sunburst Farms Mountain Trout- 12.95
Green tea rubbed over Napa cabbage, baby greens, toasted sesame dressing, broccoli, edamae, pickled red onion and cripsy carrots
Savory Sweet Potato and Sage Pie- 10.95
With a salad of baby greens, feta cheese, red onions and walnut vinaigrette
Chicken-Apple Salad-10.95
Roast Chicken, local apples, blue cheese, spiced pecans, cucumbers, cranberry vinaigrette and baby greens
Smoked Turkey Sandwich- 10.95
Local goat cheese spread, cranberry-apple chutney, and sprouts on multi-grain bread
Braised Beef Short Rib Sandwich- 10.95
On a toasted bun with sweet molassas BBQ sauce, farmstead cheese and pickled red onions
Muffalata- 10.95
Smoked turkey and Serrano ham, olive salad, provolone cheese and red pepper dressing on focaccia bread
Pimento Cheese and Smoked Ham Panini- 10.95
Pressed in focaccia bread with housemade pickles
Veggie Flatbread- 9.95
Roasted mushrooms and sweet onions, baby arugula, tomatoes, garlic-herb cream cheese and local goat cheese
Chicken Club – 10.95
Roast chicken on multi-grain bread with bacon, provolone cheese, tomatoes, baby greens and sweet mustard sauce

**$2 fee for splitting plates, thank you!


Drinks
Iced Tea, Iced Mocha Latte, Lemonade, Coffee, Tea for One, Tea for Two, Mimosas, Domestic Beer, Import Beer, Wine by the Glass, Wine by the Bottle, Bottled Water

Afternoon Tea

Each afternoon at Chelseas, we recreate the sense of a bygone era in the charm and elegance of our little cottage. We invite you to “Take Tea” with our family. Choose between the Tea Plate with an amazing selection of sweets and savories or our Cheese board with a selection of cheeses, grilled bread and fresh fruit. You may choose from Elmwood Inn Fine Tea or choose from our array of other black and herb teas.

Remember, many of the teas, desserts and other tea items can be purchased in our gift shop to enjoy at home. We invite you to join us in a world of very ‘proper’ contentment at Chelseas.

Afternoon Tea Plate – 12.95
An assortment of tea sandwiches, cookies, cake, English trifle and fresh scones served with cream and jam.
Fresh Fruit & Cheese Board – 11.95
A fine display of several cheeses and fresh fruit, served with our signature pesto bread, raspberry honey mustard sauce and herb cream cheese spread.
Drinks
Iced Tea, Iced Mocha Latte, Lemonade, Coffee, Tea for One, Tea for Two, Mimosas, Domestic Beer, Import Beer, Wine by the Glass, Wine by the Bottle, Bottled Water

Sunday Brunch Menu

Served from 10:30 a.m. to 3 p.m. Sundays

Soup of the Day – 3.95/5.25
made from scratch daily with the freshest ingredients

Eggs Benedict – 11.95
poached eggs, grilled cherrywood smoked ham & pimento cheese hollandaise on split biscuit with cheese grits or home fries

Cobb Salad – 11.95
pesto chicken, smoked bacon, blue cheese, cherry tomatoes, boiled egg, butermilk dressing and baby greens

Fruit Salad – 9.95
Strawberries, blueberries, peaches, cucumbers, spiced pecans, citrus-yogurt dressing, blue cheese, watercress and baby greens

Sweet Potato Griddle Cakes – 8.95
with smoked bacon, a side of fruit, and pure maple syrup

Smoked Turkey Sandwich – 10.95
Smoked turkey with local goat cheese, cranberry-apple chutney and sprouts on multi-grain bread with choice of side

Quiche Plate – 9.95
homemade daily topped with chutney, served with small green salad, red grapes and berries

Tarragon Chicken Salad – 9.95
lemon poached chicken breast, tarragon, toasted walnuts and dried cranberries over baby greens with cherry tomatoes, cucumbers and grilled flat bread

Chelsea’s Sampler – 10.95
tarragon chicken salad, quiche, dill pasta salad and fresh fruit

French Toast – 8.95
batter dipped raisin challah bread with powdered sugar, smoked bacon, pure maple syrup and fruit

Southern Ham, Asparagus and Havarti Cheese Omelet – 9.95
with fruit and choice of cheese grits or homefries

Monte Cristo – 10.95
smoked turkey, honey ham and swiss cheese on batter dipped challah bread, with powdered sugar and maple syrup

Multi Grain Waffle- 8.95
with spiced peach-pecan compote and maple syrup and smoked bacon
Bacon Egg and Cheese Sandwich- 9.95
two scrambled eggs bacon, and farmstead cheese on grilled sourdough with lettuce, tomato, and herb mayo
Drinks
Iced Tea, Iced Mocha Latte, Lemonade, Coffee, Tea for One, Tea for Two, Mimosas, Domestic Beer, Import Beer, Wine by the Glass, Wine by the Bottle, Bottled Water

Signature Desserts

By the slice (5.95) or by the whole cake (55.00) or trifle (40.00)

Lemon Curd Cake
Chelseas signature cake featuring Swiss White Chocolate and lemon curd in between each layer.

Italian Cream Cake
Toasted pecans and coconut with cream cheese icing.

Ultimate Chocolate Cake
Chocolate cake with decadent chocolate icing between each layer.

English Trifle
Pound cake, fresh fruit, strawberry jam, sherry, and homemade whipped cream.